Located in the heart of the Valley since 1982, La Quinta Baking Company is a European-inspired bistro serving breakfast, lunch and dinner, as well as fresh baked breads and pastries daily.
In 2012, Mark and Kim Gower took over ownership of the restaurant and bakery with the passion to carry on the rich tradition of this authentic, European-inspired bistro. A full interior renovation has added a contemporary flair without losing its European charm. While keeping favorites like our Sole Picatta, Croque Madame, Spinach Frittata and homemade Quiche on the menu, they have also added an extensive dinner menu featuring mouth-watering show stoppers like the Coq au Vin and the Steak Hotel de Paris. Adding an enhanced wine list including French and West Coast wines was a given for Mark and Kim who know that a good wine is important to many of their guests.
In addition to a popular bistro, La Quinta Baking Company boasts a charming bakery. All baked goods are made daily on premises with no preservatives or artificial ingredients.