– Starters & Small Plates –


Shrimp Cocktail

Sautéed Calamari

Shrimp Scampi

Spinach Artichoke Dip

Chicken Tacos

French Dip Sliders


Tuna Tartare

– Soups –

French Onion Soup

Cream of Mushroom

Chefs Soup du Jour

– Salads –

fresh mozzarella, vine-ripened tomatoes, sweet basil, balsamic glaze

baby greens, crisp romaine, shredded carrots and red cabbage, thinly sliced red onion, with fresh cucumbers

crisp romaine hearts, chef’s house made dressing and garlic-herb croutons, shredded parmesan

iceberg lettuce, heirloom tomatoes, bacon bits, blue cheese crumbles and dressing

La Quinta
fresh mixed greens and romaine, fresh strawberries, apple, mandarin orange and dried cranberries, walnuts, tossed in our house made raspberry vinaigrette

Warm Spinach
olive oil, bacon bits, sauteed onions and mushrooms, and dried cranberries

– Pastas –

Penne Pomodoro
penne pasta, pomodoro sauce, parmesan, and basil

Linguini Aglio & Olio
linguini pasta, olive oil, chili flakes, garlic, parmesan

Cheese Tortellini
creamy basil sauce over cheese stuffed tortellini pasta, parmesan

Fettuccine Carbonara
pasta, egg yolk, pancetta, olive oil and Italian parsley

Penne Bolognese
classic northern Italian meat sauce over penne pasta

Linguini & Clams
ocean clams, olive oil, chili flakes and garlic over linguini pasta

Ravioli Arrabiata
spinach & ricotta ravioli, spicy marinara sauce

Chef Daniel’s Pasta
shrimp, linguini pasta, creamy parmesan sauce with chili flakes

– Entrees –

Chicken Picatta
pan seared breast topped with shallots, garlic, capers and lemon butter sauce

Chicken Marsala
marsala wine sauce with mushrooms, shallots, garlic and a pinch of thyme.

Herb Roasted Chicken
house blend of mediterranean herbs and spices

Sole Picatta
Petrale sole, shallots, garlic, capers and lemon butter sauce

Sole Almondine

sliced almonds and lemon butter sauce over petrale sole filet

Aloha Salmon

salmon filet garnished with sweet and slightly spicy pineapple relish

Atlantic Salmon

salmon filet with a house made fish cream sauce

Tuna Steak
Yellowtail steak in house made marinade, pan seared

Pork Tenderloin
pistachio and herb crusted

Beef Tenderloin
Beef tenderloin with house seasoning and seared to perfection

Ahi Tuna Puttanesca
Yellowtail steak with classic savory Mediterranean sauce

– Beverages –

Assorted Beers


Full Bar

Hard Cider -500ml


Pellegrino large


Cappuccino/Café Latte


Assorted – 9.5