– DINNER –

– Starters & Small Plates –

Meatballs

Shrimp Cocktail

Sautéed Calamari

Shrimp Scampi

Chicken Tacos

French Dip Sliders

Fried Green Beans

Garlic Cheese Bread

Bruschetta

– Soups –

French Onion Soup

Cream of Mushroom

Chefs Soup du Jour

– Salads –

Garden
baby greens, crisp romaine, shredded carrots and red cabbage, thinly sliced red onion, with fresh cucumbers

Caesar
crisp romaine hearts, chef’s house made dressing and garlic-herb croutons, shredded parmesan

Wedge
iceberg lettuce, heirloom tomatoes, bacon bits, blue cheese crumbles and dressing

La Quinta
fresh mixed greens and romaine, fresh strawberries, apple, mandarin orange and dried cranberries, walnuts, tossed in our house made raspberry vinaigrette

– Pastas –

Penne Pomodoro
penne pasta, pomodoro sauce, parmesan, and basil

Linguini Aglio & Olio
linguini pasta, olive oil, chili flakes, garlic, parmesan

Cheese Tortellini
creamy basil sauce over cheese stuffed tortellini pasta, parmesan

Fettuccine Carbonara
pasta, egg yolk, pancetta, olive oil and Italian parsley

Penne Bolognese
classic northern Italian meat sauce over penne pasta

Linguini & Clams
ocean clams, olive oil, chili flakes and garlic over linguini pasta

– Entrees –

Chicken Picatta
pan seared breast topped with shallots, garlic, capers and lemon butter sauce

Chicken Marsala
marsala wine sauce with mushrooms, shallots, garlic and a pinch of thyme.

Herb Roasted Chicken
house blend of mediterranean herbs and spices

Sole Picatta
Petrale sole, shallots, garlic, capers and lemon butter sauce

Norwegian Salmon
salmon filet with a house made fish cream sauce

Tuna Steak
Yellowtail steak in house made marinade, pan seared

Pork Tenderloin
pistachio and herb crusted

Rib Eye
10 oz. rib eye steak, with house seasoning and seared to perfection

– Beverages –

Assorted Beers

Wine

Full Bar

Hard Cider -500ml

Coffee/Tea/Sodas

Pellegrino large

Espresso

Cappuccino/Café Latte

DESSERT

Assorted – 9.5